Bisquick Apple Cinnamon Muffins

Submitted by Carole Reu

• Ingredients: 7
• Serves: 12

ingredients

• 1 egg
• 2 cups Bisquick baking mix
• 3⁄4 cup apple, peeled and chopped
• 1⁄3 cup sugar
• 2⁄3 cup 1% low-fat milk
• 2 tablespoons canola oil
• 2 teaspoons cinnamon

directions

1. Preheat oven to 400.
2. Spray with nonstick cooking spray bottom only of 12 medium size muffin cups.
3. Beat egg slightly, stir in remaining ingredients just till moistened.
4. Divide batter evenly among cups.
5. Bake until golden brown, 15 to 17 minutes.

Reviews

[Bev. E.]

wonderful muffin! I love the cinnamon with bits of apple. This recipe is very easy to prepare. I used heart healthy Bisquick and Splenda. Thank you for sharing.

 

[egjardine]

I use heart healthy bisquick and monk fruit. Skip the oil because it’s already in the bisquick. Double the cinnamon and apple. Delicious for sure.

 

[Sarah S.]

Delicious. I made these with my 6 year old and they were fun and easy! We sprinkled a cinnamin sugar mix on top to give it a nice crispy sweet topping, and they were perfect, everyone loved them.

 

[SAHMommy]

I thought these tasted really good. My husband who is never really excited about muffins loved them and asked me to make them again. He's NEVER done that. That's why I gave it 5 stars. I did however, add a brown sugar and oatmeal topping to them.

 

[nemokitty]

These were so good and so easy to put together. I followed the recipe exactly and you can really taste the cinnamon. I also used the cupcake liners instead of spraying the cups. Made for I Recommend Tag Game 2010.