Sour Cream Blueberry Muffins

Recipe by mary winecoff
READY IN: 35mins
YIELD: 1 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the baking mix and 3/4 cup sugar. In another bowl, combine the eggs and sour cream; stir into the dry ingredients just until combined.
  • Fold in blueberries. Fill greased muffin cups three-fourths full. Sprinkle with the remaining sugar.
  • Bake at 375°F for 20-25 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pan to a wire rack.
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