Sour Cream Blueberry Muffins

"This quick mix uses baking mix (such as Bisquick) and mixes up very quick. My boys think this is a great Saturday morning breakfast especially when the blueberries start to come in the garden."
photo by Crafty Lady 13 photo by Crafty Lady 13
photo by Crafty Lady 13
photo by teresas photo by teresas
photo by CoffeeB photo by CoffeeB
photo by CoffeeB photo by CoffeeB
Ready In:
1 dozen




  • In a bowl, combine the baking mix and 3/4 cup sugar. In another bowl, combine the eggs and sour cream; stir into the dry ingredients just until combined.
  • Fold in blueberries. Fill greased muffin cups three-fourths full. Sprinkle with the remaining sugar.
  • Bake at 375°F for 20-25 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pan to a wire rack.

Questions & Replies

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  1. rjjdressel
    this was the easiest best recipe for muffins. I tried a bunch of other recipes that were complicated and not so good. Thank you for sharing this recipe. i did tweak it with a dash of lemon peel, vanilla and fresh ground cinnamon
  2. Winfield W.
    We love these little muffins. Light, tangy and so easy to make. Mixing bowl to table in 30 minutes!
  3. canwebake
    These muffins are delicious. So quick and few ingrediants. I added 1 tsp. vanilla and zest of half a lemon. I used turbinado sugar to top them and baked at 350 for 30 min. It does make 12 high top muffins. Very good and will make again.
  4. deb12
    Very good! Added 3/4 t. vanilla, which was important. Could also add a little lemon zest to perk up the sour cream zing. Used lite sour cream and got 34 mini-muffins. Batter seemed dry when we started mixing wet and dry together, but it came together nicely after a few folds. Thanks for sharing!
  5. MTpockets
    I had a box of the heart healthy bisquick mix that I needed to use up and I had a craving for blueberry muffins for a while so I searched for a recipe to use up the ingredients I had on hand and decided to give this a try. I wasn't sure what to expect but these muffins turned out wonderfully. The only change I made was to add a tsp of vanilla. I thought they had a nice texture to them. These muffins were about as easy as it gets to whip up and they were absolutely delicious. This is one I will definitely make again. :) Thank you!


  1. mtnmel
    Really enjoyed these muffins! I was looking for something "quick" to make yet yummy. These muffins filled the bill. I did use vanilla yogurt instead of sour cream. Adding 2 Tbls. of sour cream since it was a 6oz. container. Frozen blueberries and low-fat bisquick worked just fine for us. A must make again recipe. Thank you for sharing.
  2. Crafty Lady 13
    These muffins were so easy to whip up. I used vanilla yogurt in place of the sour cream and used fresh blueberries. I took some to my FIL and he loved them. The muffins were light, moist and delicious. Another great recipe, Mary. Made for July, 2008 Bevy Tag.


I have two boys who will usually eat most things I put in front of them. As a single mom I use them as my guinea pigs....sometimes it works, sometimes it doesn't. I have a huge garden, blueberry and blackberry bushes. I am always looking for a new recipe. I have three cats (Xiao Mao, which means little cat in Chinese, Pumpkin and Max) and two border collies, Lucy and Grace. All my animals come from Rescue Agencies. <a href="¤t=rsc002.jpg" target="_blank"><img src="" border="0" alt="Photobucket"></a> <a href="" target="_blank"><img src="" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><a href="¤t=006.jpg" target="_blank"><img src="" border="0" alt="Photobucket"></a><a href="¤t=hilfiger001.jpg" target="_blank"><img src="" border="0" alt="Photobucket">
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