Blueberry-Sour Cream Coffeecake

"This is so moist and full of flavor. The sour cream gives it a rich depth of taste. I found this in a church cookbook that I picked up somewhere a number of years ago. The recipe didn't call for powdered sugar, but I like to sprinkle that on coffeecake."
 
Blueberry-Sour Cream Coffeecake created by Chef shapeweaver
Ready In:
40mins
Ingredients:
9
Yields:
16 squares
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°.
  • Spray an 8x8-inch cake pan with butter-flavored cooking spray.
  • In a large bowl, combine baking mix, sugar, and nutmeg. Stir well to combine.
  • In a smaller bowl, beat the egg slightly, stir in the sour cream, milk & vanilla.
  • Make a well in the center of the dry ingredients; pour in the liquid.
  • Stir well to combine.
  • Fold in the blueberries.
  • Spread batter evenly into prepared cake pan.
  • Bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean.
  • Place pan on a wire rack to cool.
  • Serve warm or room temperature.

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  1. Diva Sarah
    This was just okay for me. I followed the recipe exactly. Perhaps it was the nutmeg - so it could just be a personal taste thing. My family seemed to enjoy it and it did bake up nicely.
     
  2. babysimilac
    if i could give this 10 stars I would! I had fresh blueberries to use and everything else this recipe called for on hand and it is delicious. My men (hubby and 2 year) loved it, definetly a keeper! I also baked for an additional 10 minutes. Thanks for the great recipe!
     
  3. Ladybug2804
    This was pretty good. I don't love the texture of the cake...a little "rubbery" to me. I used wild maine blueberries which made for a more intense flavor. I also topped it with a brown sugar & oat topping then drizzled a glaze made from the blueberry juice & confectioners sugar. Dressed it up a bit. I'd make it again.
     
  4. CelestialShannon
    This recipe was yummy!! I too had to bake a little longer. No leftovers here.
     
  5. ruthbomer
    Made this as posted, drizzled w/Goody Glaze # 180800 on top. Everyone loved this. My hubby told me to make sure I saved this recipe!
     

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