Cindy's Sour Cream Blueberry Muffins

Submitted by heather78usn

"Aunt Cindy's awesome muffins."

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 4 1/2 muffins
• Serves: 4

ingredients

• 1⁄2 cup butter, softened (can substitute margarine)
• 1 cup sugar
• 2 eggs
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1 teaspoon pure vanilla extract
• 1 cup sour cream
• 1 3⁄4 cups blueberries (dusted in flour)

directions

1. Preheat oven to 350 degrees. Grease and flour muffin tins. Cream butter and sugar. Beat in eggs until creamy. Sift dry ingredients in a small bowl. Add flour mixture to alternately with sour cream into butter mixture. Stir in vanilla extract and fold in blueberries. Bake for 25-30 minutes.
2. Makes 18 muffins.