Sour Cream Blueberry Coffee Cake
A low fat coffe cake from Taste of Home Lightly
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INGREDIENTS
Nutrition- 2cups all-purpose flour
- 3⁄4cup sugar
- 1teaspoon baking powder
- 1⁄2teaspoon salt
- 1⁄4teaspoon baking powder
- 1
- 1
- 1⁄4
- 3tablespoons canola oil
- 1teaspoon vanilla extract
- 1 1⁄2
TOPPING
- 1⁄4cup packed brown sugar
- 1⁄4
- 1⁄2teaspoon ground cinnamon
- 2
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DIRECTIONS
- Preheat oven to 350.
- In a large bowl combine the first five ingredients.
- In another bowl combine egg, sour cream, applesauce, oil, and vanilla. Stir into dry ingredients just until moistened. Fold in blueberries. Pour into 9 in square pan coated with cooking spray.
- For topping in a bowl combine the brown sugar, oats, and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over the batter.
- Bake at 350 for 40-45 mins, until toothpick comes out clean.
- Cool on wire rack.
- *if using frozen blueberries do not thaw**.
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