Super Blueberry Coffee Cake

Recipe by SpringShoot
READY IN: 1hr 30mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Grease an 8 or 9" square glass baking dish.
  • Melt butter and let cool.
  • Wash and drain blueberries; set out to dry on paper towels.
  • Stir together flour, salt and baking powder in a large bowl, mixing well.
  • Put melted butter in a separate bowl and add to butter the milk, sugar, and egg substitute; whisk to blend well.
  • Add butter mixture to the flour mixture, stirring to blend well.
  • Fold in blueberries.
  • Spread batter in prepared baking dish.
  • Mix sugar and ground nutmeg; sprinkle over batter
  • Bake 50-60 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  • Place the dish on a wire rack to cool at least 30 minutes before serving.
  • Enjoy.
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