Low Fat Blueberry Coffee Cake

Name: Low Fat Blueberry Coffee Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 cake
Ingredients: 1/4 cup margarine, softened; 4 ounces cream cheese; 1 cup sugar; 1 egg; 1 cup flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla; 2 cups frozen blueberries; 1 teaspoon ground cinnamon; 2 tablespoons brown sugar

(3)

Recipe by lmkga

This is easy delicious and a great dessert or breakfast recipe. I originally got this from Cooking Light a long time ago. The Cooking Light staff voted this coffee cake as one of the top five recipes from their first 10 years.

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READY IN: 1hr 5mins

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup margarine, softened
4

ounces cream cheese
1

cup sugar
1

egg
1

cup flour
1

teaspoon baking powder
¹⁄₄

teaspoon salt
1

teaspoon vanilla
2

cups frozen blueberries
1

teaspoon ground cinnamon
2

tablespoons brown sugar

DIRECTIONS

Preheat oven to 350°F Spray 9-inch round cake pan with cooking spray. (
Beat margarine and cream cheese at medium speed of an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add egg; beat well.
Combine flour, baking powder, and salt; stir into margarine mixture. Stir in vanilla; fold in berries (gently).
Pour batter into prepared pan.
Combine 2 tablespoons sugar and cinnamon; sprinkle over batter.
Bake at 350F for 50 minutes; cool on a wire rack.

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