Rhubarb Blueberry Sour Cream Coffee Cake

READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and brown sugar; mix in egg.
  • Mix flour, soda and salt together, then add intermittently with sour cream to creamed mixture.
  • Fold in rhubarb and berries.
  • Mix nuts, sugar, cinnamon and butter, and spread over top.
  • Pour batter into 9x13 pan. Bake at 350 for 40-45 minutes or until toothpick comes out clean. Cool in pan on wire rack. Serve warm or cold, with whipped cream.
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