Blueberry Sour Cream Coffee Cake

Recipe by Lvs2Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter with electric mixer until creamy.
  • Gradually add 1/2 c sugar and beat 2 to 3 minutes.
  • Add eggs and next 3 ingredients and beat until smooth.
  • Combine flour, baking powder and salt and gradually add to butter mixture, beating until well blended.
  • Pour batter into a lightly greased 9-inch springform pan.
  • Combine blueberries, chopped pecans, sugar, and cinnamon and sprinkle over batter.
  • Bake at 350º for 35 to 40 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan on wire rack for 10 minutes, remove from pan and cool on wire rack for 10 more minutes.
  • Whisk together powdered sugar and milk until smooth and drizzle over cake.
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