Blueberry Sour Cream Pie

Submitted by TGirl

• Ready In: 45mins
• Ingredients: 12
• Yields: 1 pie
• Serves: 8

ingredients

• 1 unbaked pie crust

• Filling

• 3⁄4 cup sugar
• 2 tablespoons flour
• 1 cup sour cream
• 1 egg
• 1 1⁄2 teaspoons vanilla
• 1⁄4 teaspoon salt
• 2 1⁄2 cups blueberries (fresh or frozen)

• Topping

• 3 tablespoons flour
• 2 tablespoons sugar
• 1 1⁄2 tablespoons butter
• 3 tablespoons finely chopped pecans

directions

1. Mix sugar and flour together in bowl.
2. Beat in sour cream, egg,vanilla and salt together until smooth (about 5 minutes).
3. Fold in blueberries.
4. Pour into pie crust, and bake at 400F for 25 minutes.
5. (May need to adjust temperature and time for frozen berries).
6. Meanwhile, combine topping ingredients.
7. Remove pie from oven after the 25 minutes, and sprinkle on topping.
8. Return pie to oven and bake 10 minutes more.
9. Chill before serving.

Reviews

[Miss Annie]

This pie deserves more that 5 stars!! I used frozen blueberries, but only partially thawed them. The filling of this pie is creamy. Sweet, but a wee bit tart. A perfect balance of sweet/tart for the berries to shine. It was rich and delicious. It probably is the best blueberry pie I have ever eaten. It was easy to prepare, and the final product was absolutely beautiful. Something out of a glossy magazine! Thanks, TGirl for sharing this recipe.

 

[Auvan]

Delicious pie. I made it exactly as directed, but baked for about fifteen minutes longer since I used frozen blueberries. The filling is wonderful. We will definitely make this again--I like it better than a regular blueberry pie.

 

[lkbaca]

Wow! This pie was so good that I signed up to this website just to review it. I'm an avid baker, and I've made blueberry pies before that were pretty good, but this one blew the others right out of the water. So delicious, I'll definitely make it again. I usually make all recipes exactly as directed the first time and determine if I want to tweak them later, but in this case I happened to not have enough sour cream and substituted 1/3 cup of vanilla yogurt. I also used frozen blueberries that were partially thawed and added 10 minutes to the bake time. Thanks for sharing an awesome recipe.

 

[LastFrontier]

This is the first blueberry pie I have ever made and it turned out perfect! I followed the recipe pretty much as written, with the exception of using almonds in the topping because I didn't have any pecans. Got rave reviews to the dinner party I brought it to. The one thing I would say is the recipe doesn't tell you is what the pie will look like when it is done. So I used frozen blueberries and cooked for an extra 10 minutes as suggested by others. When I took the pie out, the topping was lightly golden and the center moved ever so slightly when you moved the pie plate. The pie firms up once it cools.

 

[bert2421]

I made this pie in between commercials for a TV show I was watching so that should tell you how easy it was to put together. I followed the recipe exactly and ended up with a great tasting blueberry pie. Thanks for sharing your recipe, TGirl.