Quick Caramel Coffee Ring

READY IN: 45mins
SERVES: 10-12


  • 12
  • 12
    cup nuts, chopped
  • 1
    cup brown sugar, firmly packed
  • 2
    tablespoons water
  • 2
    (10 ounce) cans hungry jack biscuits


  • Heat oven to 375 degrees.
  • In a small saucepan, melt margarine. Coat bottom and sides of ungreased 12 cup fluted tube pan with 2 tablespoons of the melted margarine.
  • Sprinkle 3 tablespoons of the nuts over bottom of prepared pan.
  • Add remaining nuts, brown sugar and water to remaining margarine. Heat to boiling, stirring occasionally. Remove from heat.
  • Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball. Place 20 balls on bottom of prepared pan.
  • Drizzle half of the caramel sauce over balls. Repeat layers.
  • Bake for 20-25 minutes or until golden brown. Invert on wax paper immediately and remove from pan.