Honey-Zucchini Bread

Recipe by evelynathens
READY IN: 1hr 10mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F (190C).
  • Butter two 8 x 4 inch loaf pans.
  • Beat eggs well.
  • Add oil, then honey (put honey in measuring cup after oil because the oiled cup will allow the honey to drip out more easily) and vanilla.
  • Stir in zucchini.
  • Mix dry ingredients together.
  • Stir into zucchini along with nuts.
  • Pour into the prepared loaf pans.
  • Bake for 45-55 minutes, or until tested done.
  • Cool in pans for 15 minutes before turning out.
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