Fluffy Eggless Pancakes

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READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Mix the dry ingredients.
  • 2. Triple sift the mixture to add air to the whole wheat flour.
  • 3. Add the milk, water, oil and vanilla extract.
  • 4. Mix gently but thoroughly. A few lumps are okay.
  • 5. Let stand for five minutes. This allows the baking powder to react with the milk, creating more air in the batter.
  • 6. Heat a frying pan or griddle on medium-high heat. The pan is ready to use when water dropped on the pan rolls and skittles. For a smooth golden finish on your pancakes, do not use any cooking spray or butter.
  • 7. Reduce the heat to medium.
  • 8. Spoon 1/4 cup batter per pancake onto the pan.
  • 9. Turn the pancake when bubbles form and begin to pop (about two to three minutes).
  • 10. Remove the pancake from the pan when a wisp of steam rises from beneath the pancake (about one and a half minutes).
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