Eggless Pancakes

Name: Eggless Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 2 1/2 cups flour; 3 tablespoons sugar; 3 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 cups milk; 2 tablespoons milk (substitution for 1 egg); 1 teaspoon lemon juice (or vinegar); 4 tablespoons vegetable oil; 1 teaspoon vanilla

(6)

Recipe by mamanags

This recipe is modified from Recipe #87034 (Thanks so much to Anaisfern). I tried out some other recipes (sans eggs) and found this one to be the best. The original recipe calls for 2 cups milk and 1 egg. I took out the egg and substituted it with 2 tbsp more milk. If the batter is too thick, just add more water or milk. Give it a try!

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READY IN: 35mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cups flour
3

tablespoons sugar
3

teaspoons baking powder
1 ¹⁄₂

teaspoons baking soda
1

teaspoon salt
2

cups milk
2

tablespoons milk (substitution for 1 egg)
1

teaspoon lemon juice (or vinegar)
4

tablespoons vegetable oil
1

teaspoon vanilla

DIRECTIONS

Stir the dry ingredients in a bowl.
Mix the lemon juice into the milk. Let it sit for a few minutes to curdle.
Stir in the liquid ingredients into the dry ingredients. Mix until the batter is smooth.
Heat a lightly greased griddle.
Pour about 1/4 cup batter onto the griddle.
Cook until bubbles form on the surface. Flip pancakes over and cook until golden brown.

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