Eggless Pancakes

This recipe is modified from Recipe #87034 (Thanks so much to Anaisfern). I tried out some other recipes (sans eggs) and found this one to be the best. The original recipe calls for 2 cups milk and 1 egg. I took out the egg and substituted it with 2 tbsp more milk. If the batter is too thick, just add more water or milk. Give it a try!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Stir the dry ingredients in a bowl.
  • Mix the lemon juice into the milk. Let it sit for a few minutes to curdle.
  • Stir in the liquid ingredients into the dry ingredients. Mix until the batter is smooth.
  • Heat a lightly greased griddle.
  • Pour about 1/4 cup batter onto the griddle.
  • Cook until bubbles form on the surface. Flip pancakes over and cook until golden brown.
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@mamanags
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@mamanags
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"This recipe is modified from Recipe #87034 (Thanks so much to Anaisfern). I tried out some other recipes (sans eggs) and found this one to be the best. The original recipe calls for 2 cups milk and 1 egg. I took out the egg and substituted it with 2 tbsp more milk. If the batter is too thick, just add more water or milk. Give it a try!"
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  1. timhammond
    Turned out great and I used rice milk.
    Reply
  2. PW8528
    We can all enjoy pancakes now, since my husband is allergic to eggs. This is a great recipe!!!
    Reply
  3. Ranya
    these were pretty awesome
    Reply
  4. 498291
    Best eggless pancake recipe I've tried! Light and fluffy, and very tasty...I substituted 1/2 cup of whole wheat flour, and 1 cup of self rising flour for the all purpose flour. I also added another tsp of vanilla and a decent amount of cinnamon...bluberries cause i had them, but would be just as good withhout them. Thanks for a great recipe!!!!
    Reply
  5. 498291
    Best eggless pancake recipe I've tried! Light and fluffy, and very tasty...I substituted 1/2 cup of whole wheat flour, and 1 cup of self rising flour for the all purpose flour. I also added another tsp of vanilla and a decent amount of cinnamon...bluberries cause i had them, but would be just as good withhout them. Thanks for a great recipe!!!!
    Reply
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