Eggless Pancakes
6
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This recipe is modified from Recipe #87034 (Thanks so much to Anaisfern). I tried out some other recipes (sans eggs) and found this one to be the best. The original recipe calls for 2 cups milk and 1 egg. I took out the egg and substituted it with 2 tbsp more milk. If the batter is too thick, just add more water or milk. Give it a try!
- Ready In:
- 35mins
- Serves:
- Units:
6
People talking
ingredients
- 2 1⁄2 cups flour
- 3 tablespoons sugar
- 3 teaspoons baking powder
- 1 1⁄2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups milk
- 2 tablespoons milk (substitution for 1 egg)
- 1 teaspoon lemon juice (or vinegar)
- 4 tablespoons vegetable oil
- 1 teaspoon vanilla
directions
- Stir the dry ingredients in a bowl.
- Mix the lemon juice into the milk. Let it sit for a few minutes to curdle.
- Stir in the liquid ingredients into the dry ingredients. Mix until the batter is smooth.
- Heat a lightly greased griddle.
- Pour about 1/4 cup batter onto the griddle.
- Cook until bubbles form on the surface. Flip pancakes over and cook until golden brown.
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RECIPE MADE WITH LOVE BY
@mamanags
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@mamanags
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"This recipe is modified from Recipe #87034 (Thanks so much to Anaisfern). I tried out some other recipes (sans eggs) and found this one to be the best. The original recipe calls for 2 cups milk and 1 egg. I took out the egg and substituted it with 2 tbsp more milk. If the batter is too thick, just add more water or milk. Give it a try!"
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Turned out great and I used rice milk.Reply
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We can all enjoy pancakes now, since my husband is allergic to eggs. This is a great recipe!!!Reply
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these were pretty awesomeReply
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Best eggless pancake recipe I've tried! Light and fluffy, and very tasty...I substituted 1/2 cup of whole wheat flour, and 1 cup of self rising flour for the all purpose flour. I also added another tsp of vanilla and a decent amount of cinnamon...bluberries cause i had them, but would be just as good withhout them. Thanks for a great recipe!!!!Reply
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Best eggless pancake recipe I've tried! Light and fluffy, and very tasty...I substituted 1/2 cup of whole wheat flour, and 1 cup of self rising flour for the all purpose flour. I also added another tsp of vanilla and a decent amount of cinnamon...bluberries cause i had them, but would be just as good withhout them. Thanks for a great recipe!!!!Reply
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