Banana Pancakes (Eggless)

Recipe by Anu_N
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar.
  • Stir in milk and bananas just until moistened.
  • Heat a lightly oiled griddle or frying pan over medium high heat.
  • Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  • Brown on both sides and serve hot.
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