Community Pick
Banana Pancakes (Eggless)
"It's really hard to find a recipe for eggless pancakes, and after lots of searching, I found a few pancake recipes and fine-tuned them to come up with this one, which is awfully easy and pretty darn yummy as well! It tastes wonderful with honey, or, if using apples instead of bananas, apple jam! It can easily be veganised using soy milk, or a similar substitution."
photo by Marisa.E
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
12 pancakes
ingredients
- 1 cup all-purpose flour
- 2⁄3 cup whole wheat flour
- 1⁄4 teaspoon salt
- 2 1⁄2 teaspoons baking powder
- 2 teaspoons white sugar
- 1 1⁄2 cups skim milk
- 2 small ripe bananas, , finely chopped
directions
- In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar.
- Stir in milk and bananas just until moistened.
- Heat a lightly oiled griddle or frying pan over medium high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Brown on both sides and serve hot.
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Reviews
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I LOVED this recipe, and the only reason I took away one star was the fact that it was a bit bland in the taste. A great, healthy means of eating for breakfast and I love eating this before a big sports event or game, since I don't like the fat content in foods. To give it a bit more flavor, I suggest adding Cinnamin to the batter, it adds a lot of flavor. -
Substituting whole-wheat flour with cornmeal is a wonderful variation to the recipe! Had them for breakfast yesterday... yum :) -
WOW! These are addictive! I used 1/4 ltr. of Fresh milk instead of skim milk and 2 large ripe bananas instead of 2 small ripe ones. I mashed the bananas first and then added that to the sugar-flour mixture. It took me nearly 30 minutes to make these, but it was well worth the effort, because 1000% these are "yum"!! We enjoyed it with evening tea. Great recipe you got here:)!! -
This are so good! Just made them for breakfast and they came out nice and fluffy. I added 2 teaspoons of vanilla and a handful of chocolate chips and they were awesome. Didn't need any syrup at all. These will also make good snacks for the kids. Thank you!! -
Wow, wow & wow....I love these pancakes! I woke up this morning & decided to make some yummy pancakes for my family for New Years morning. As I was getting everything together I realized I was out of eggs. I didn't feel up to running into town just for a carton of eggs so instead I googled, eggless pancake recipes. I wasn't even sure I would find a recipe. And to my suprise I did find a few recipes, I quickly read the reviews and felt this recipe was the winner. Plus I had the a ripe banana on hand. I also tossed in some pecans. Topped the pancakes with a dab of cool whip & sprinkled with powder sugar. Double Yum!!
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Tweaks
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This recipe is fantastic! I added a touch cinnamon & a sprinkling of chopped pecans to the batter and it was perfect! My son can't eat dairy, eggs or soya so I was able to substitute the milk for rice milk and it turned out perfectly. I also added a pinch of salt in stead of full amount stated as we are a low salt family and still it tasted good. Highly recommended. -
Finally, eggless pancakes! Instead of using skim milk, I used Silk brand chocolate soy milk, to make these vegan. These were a great way to start the day. -
Delicious an yummy. I used soymilk in place of the cow's milk, and added a couple of shakes of pumpkin pie spice as well. I did add a little water to the batter to get it a little thiner so I could pour them onto the griddle easily. The batter with only 1 1/2 cups of milk was a bit too thick fo me.
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Anu, thank you for a pancake recipe without eggs. My daughter is allergic and we haven't been able to eat our favorite pancakes b/c they have eggs in the mix. In fact, you can't find any commercial pancake mix without eggs. Had I known how easy it was to make my own pancakes, I would have searched for these a long time ago. You get five stars for a fast and easy recipe that tastes GREAT. They fluffed up perfectly and even tho they were a bit more dense than regular pancakes, they were DIVINE. I did make some alterations to the recipe. I used 2 large bananas and mashed them up. I added a couple dashes of cinnamon and an extra teaspoon of sugar. The batter was a bit thicker than I usually like for my pancakes so I added more milk until I acheived the right consistency. I used my griddle (no oil or spray) and used 1/4 c. batter for each pancake. I got 15 pancakes. Oh, I added fresh fruit (blueberries and strawberries) and my 2 year old daughter ate them up. She would have eaten, but she has the stomach bug or something. Will freeze the leftovers and give to her for breakfast throughout the weeks. Thanks again! This is my new favorite pancake! ETA: I just made these again and replaced the white flour with oat flour. I took a cup of Quaker Old Fashioned Oats and ground it up to powder. My daughter LOVED them! Great HEALTHY alternative to white flour. Oh, and they were super fluffy!
