Low Fat Banana Oatmeal Chocolate Chip Muffins

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READY IN: 33mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash bananas.
  • Add Splenda and mix.
  • Add the egg beaters and mix.
  • In a separate bowl, mix baking soda, baking powder, flour, and salt.
  • Add dry ingredients to banana mixture and mix.
  • Add applesauce and strawberries. Mix well.
  • Bake 20-25 minutes at 350.
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