Oatmeal Chocolate Chip Muffins
photo by Maline H. 
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
- muffins
- Serves:
- 12
ingredients
- 1 1⁄4 cups quick-cooking oats
- 1 1⁄4 cups milk
- 1 egg
- 1⁄2 cup vegetable oil
- 3⁄4 cup brown sugar, packed
- 3⁄4 cup semi-sweet chocolate chips
- 1 cup pecans, chopped
- 1 1⁄4 cups flour
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt (optional)
directions
- Combine oats & milk. Let stand for 15 minute while preparing rest of ingredients.
- Stir together egg, oil, 1/2 Cup sugar, chocolate chips and 1/2 Cup pecans.
- In a seperate bowl, combine flour, baking powder and salt.
- After 15 minute is up, add oat mixture to egg mixture. Then add flour mixture just until moistened.
- Fill muffin cups 2/3 full.
- Sprinkle muffin tops with rest of brown sugar and pecans.
- Bake at 400 for 20-25 min or until tests done.
Questions & Replies
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Reviews
- Pretty bland
- Good muffins. I put all the sugar in them rather than some on top, substituted half of the oil for apple sauce and added an extra 1/4 cup oats into the finished batter. They turned out very well and were very moist and delicious, although not very oaty.
- Maybe add sugar to the ingredients list that would be a good idea
- Delicious. Very moist. I wanted to reduce the sugar so I left out the extra sugar on top and just used the half cup sugar in the batter. I also didn’t use pecans. A favourite in our house including of my husband’s who isn’t a big muffin fan. Not too ‘oaty’ In flavour. In fact I couldn’t really taste the oats. Also I was very pleasantly surprised that the muffins didn’t stick to the patty cases once cooked. The only annoying thing is having to use/dirty three separate mixing bowls and less dishes to wash is better for busy parents.
- these are amazing!! I used whole wheat flour to make them a little more healthy. great recipe!!
