Seasoned Salt or Seasoned Pepper

"This recipe is from a book called "Gifts from Your Kitchen Cookbook" by Marie Roberson Hamm. Though the original recipe is for seasoned salt, I substituted pepper for the salt. This made a delicious seasoned pepper good on everything from cottage cheese to steak. The seasoned pepper is perfect for those on sodium-free diets. I have not made seasoned salt. Remember, use EITHER the salt OR the pepper!"
 
Seasoned Salt or Seasoned Pepper created by Baby Kato
Ready In:
15mins
Ingredients:
11
Yields:
1 1/3 cups
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ingredients

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directions

  • Blend all ingredients thoroughly.
  • Store, tightly covered, at room temperature.
  • Keeps for two years.
  • Makes an excellent gift!

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  1. Let C.
    Will it dry or get hard? My onion and garlic powder get hard like a rock after ope ing for about a week.
     
  2. Baby Kato
    Seasoned Salt or Seasoned Pepper Created by Baby Kato
  3. Tys Kitchen
    I used a combination of both salt and pepper. My package of pepper was only 3/4 cup, so I added 1/4 cup kosher salt. I used this as a rub on a whole chicken and DS declared it "the best chicken ever". I also used on pork roast and it was great too.
     
  4. nemokitty
    I also used the seasoned pepper recipe and we loved the mixture of the spices. I didn't have any mace so left that out. I used it on our veggies and it made them pop with a new taste. Made for PAC Spring 2012.
     
  5. Dreamer in Ontario
    I made the seasoned pepper version of this recipe and really enjoyed it. So far I've tried a bit on my veggies to liven them up. I can't wait to try this with a meat dish. Made for Spring 2010 PAC. I've now tried this with hamburger patties and loved it.
     

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