Light Chocolate Chip Muffins

Light Chocolate Chip Muffins created by Anonymous

This is a great recipe for lower-fat chocolate chip muffins. The texture and flavor is just right. The recipe is from a book called Dr. Cookie.

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 400°F.
  • Coat a 12-muffin tin with nonstick cooking spray.
  • Whisk the flour with the baking powder and salt and set aside.
  • Beat the egg, sugar and margarine with an electric mixer set on medium until smooth.
  • Add the milk and vanilla and beat again.
  • Mix the flour and chocolate chips into the batter by hand just until combined.
  • Spoon the batter into the muffin cups so that each is about two-thirds full.
  • Top each muffin cup with cinnamon/sugar mixture, if desired.
  • Bake for about 15 minutes or until the muffins are lightly browned, puff up and a toothpick inserted in the center comes out clean.
  • Cool in the tin set on a wire rack for about 10 minutes.
  • Remove the muffins from the tin and eat them warm or let them cool completely on a wire rack.
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RECIPE MADE WITH LOVE BY

@Chris from Kansas
Contributor
@Chris from Kansas
Contributor
"This is a great recipe for lower-fat chocolate chip muffins. The texture and flavor is just right. The recipe is from a book called Dr. Cookie."

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  1. Anonymous
    Light Chocolate Chip Muffins Created by Anonymous
  2. HokiesMom
    Great recipe and wonderful flavor! Kids did not know I used a lighter recipe at all. Followed it completely except for the chocolate chips as I did not really measure so probably had a bit more but that is always a good thing with chocolate! Made for Healthy Choices Tag Game.
  3. cassiejw
    Yummy muffins! Thanks for sharing. I added more chocolate chips (about 2/3 cup total), and used a little bit of rolled oats in place of some of the flour (about 1 1/2 c flour, 3/4 c oats).
  4. cassiejw
    Yummy muffins! Thanks for sharing. I added more chocolate chips (about 2/3 cup total), and used a little bit of rolled oats in place of some of the flour (about 1 1/2 c flour, 3/4 c oats).
  5. BaylorBear85
    I loved these muffins! I didn't have any brown sugar and it was kind of hard to find a recipe that didn't call for that. This one didn't and it was awesome! I added a handful of walnut pieces, but other than that I didn't change the recipe. Definitely a keeper since I usually have all these ingredients on hand.
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