Lite or Light Pumpkin Chocolate Chip Muffins

Name: Lite or Light Pumpkin Chocolate Chip Muffins
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 24 muffins
Ingredients: 4 eggs; 1/2 cup oil (or substitute applesauce for this too); 1 cup unsweetened applesauce; 1 (16 ounce) can pumpkin; 1 1/2 cups sugar; 3 cups flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1 teaspoon salt; 12 ounces semisweet mini chocolate chips

(48)

Recipe by Marg CaymanDesigns

A lighter version of Recipe #3564. I also usually add a tsp or 2 of vanilla.

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READY IN: 33mins

YIELD: 24 muffins

UNITS: US

INGREDIENTS

Nutrition

4

eggs
¹⁄₂

cup oil (or substitute applesauce for this too)
1

cup unsweetened applesauce
1

(16 ounce) can pumpkin
1 ¹⁄₂

cups sugar
3

cups flour
2

teaspoons baking soda
2

teaspoons baking powder
2

teaspoons cinnamon
1

teaspoon salt
12

ounces semisweet mini chocolate chips

DIRECTIONS

Mix first 5 ingredients together; separately, mix dry ingredients.
Blend the two mixtures together, fold in chips.
Generously fill 24 greased or paper-lined muffin cups. (I have found the paper liners don't work very well.).
Bake at 400 degrees F. for 16-20 minutes.

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