A lighter version of Recipe #3564. I also usually add a tsp or 2 of vanilla.
Serving Size: 1 (2052) g
Servings Per Recipe: 1
Calories: 235.4
Calories from Fat 88 g 37 %
Total Fat 9.8 g 15 %
Saturated Fat 3.4 g 17 %
Cholesterol 31 mg 10 %
Sodium 246.3 mg 10 %
Total Carbohydrate 36.2 g 12 %
Dietary Fiber 1.6 g 6 %
Sugars 21.5 g 86 %
Protein 3.5 g 6 %