Chocolate Chip Muffins
muffins
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READY IN: 25mins
YIELD: 12-18 muffins
UNITS: US
INGREDIENTS
Nutrition- 2cups all-purpose flour
- 1⁄3
- 1⁄3cup sugar
- 2teaspoons baking powder
- 1⁄2teaspoon salt
- 2⁄3cup milk
- 1⁄2
- 2
- 1teaspoon vanilla
- 1(11 1/2 ounce) package milk chocolate chips
DIRECTIONS
- Preheat oven to 400°F.
- Grease twelve muffin cups.
- In a large bowl, stir together flour, sugars, baking powder, and salt.
- In another bowl, stir together milk, eggs, butter, and vanilla until blended.
- Make a well in center of dry ingredients.
- Add milk mixture and stir just to combine.
- Stir in chocolate chips and nuts.
- Spoon batter into prepared muffin cups.
- Now bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean.
- Remove muffin tin to wire rack.
- Cool for 5 minutes.
- Remove from tins to finish cooling.
- Serve warm or completely cool.
- These muffins freeze well.