Cranberry Orange Muffins

Recipe by Charlotte J
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, baking powder, baking soda and salt into a bowl.
  • In a separate bowl combine egg, oil, juice, milk, Splenda and orange zest mixing well.
  • Add cranberries and liquid mixture to the flour and mix until flour is just moistened.
  • Do not over mix.
  • Divide batter into 12 prepared muffin tins whether they are lined or sprayed with nonstick spray.
  • Bake at 375 degrees for 20 minutes or until done.
  • Remove muffins from tins and let cool on a rack.
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