Low-Fat Chocolate Chip Muffins

Recipe by Blakey
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READY IN: 43mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400F.
  • Coat a 12-hole muffin tin with cooking spray.
  • Whisk together the flour, baking powder, and salt in a medium bowl.
  • Set aside Separate the egg, placing the whites in a medium bowl and the yolk in a large bowl.
  • Set the whites aside.
  • Add the brown sugar, applesauce, oil and vanilla to the yolk.
  • Mix w/a wooden spoon until well blended.
  • Add the flour mixture and stir until well combined.
  • With an electric mixer on medium speed, beat the whites until soft peaks form.
  • Add whites to the batter along with 4 Tbsp of the chocolate chips.
  • Stir until well blended.
  • Divide batter equally among the 12 muffin cups.
  • Sprinkle 1/2 teaspoon chocolate chips on the top of each muffin.
  • Bake until toothpick comes out cleam, about 23 minutes.
  • Cool 5 minutes in the tins- then remove muffing to a rack and cool 10 minutes more.
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