Low Fat Mocha Chocolate Chip Muffins

"I have not tried this,but this is a excellent recipe! I hope you enjoy it! 8)"
 
Low Fat Mocha Chocolate Chip Muffins created by floobish
Ready In:
45mins
Ingredients:
12
Yields:
14 muffins
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ingredients

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directions

  • Heat oven to 400.
  • Spray 14 muffin cups with cooking spray.
  • In medium bowl combine milk, oil, applesauce, egg & coffee mixture.
  • Combine remaining ingredients in a large bowl.
  • Add the wet ingredients to dry mixture & mix until combined.
  • Fill muffin tins 1/2-3/4 full.
  • Bake 30-40 minutes, until toothpick inserted into center comes out clean.

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  1. floobish
    Low Fat Mocha Chocolate Chip Muffins Created by floobish
  2. floobish
    I'm giving this four stars, because the basic recipe is what got me started, but I made a lot of changes. I read the reviews here first, which helped a lot. I used espresso powder instead of instant coffee, low fat vanilla yogurt instead of applesauce, whole wheat white flour and wheat germ instead of all purpose flour, 2 teaspoons of cinnamon, and peanut butter chips. I also altered the baking time and the baking temperature. They came out dark, rich, and cakey. I think next time I'll try turbinado sugar to give it a bit more sweetness but honestly, these were a huge hit at my office and came out healthy and delicious at the same time! <a href="http://mybakingadventure.tumblr.com/post/53020078407/espresso-muffins-with-peanut-butter-chip" target="_blank">I blogged making them here</a> so you can see exactly what I did. So worth making and I wouldn't have been able to do it without the original recipe to work off of.
     
  3. floobish
    I'm giving this four stars, because the basic recipe is what got me started, but I made a lot of changes. I read the reviews here first, which helped a lot. I used espresso powder instead of instant coffee, low fat vanilla yogurt instead of applesauce, whole wheat white flour and wheat germ instead of all purpose flour, 2 teaspoons of cinnamon, and peanut butter chips. I also altered the baking time and the baking temperature. They came out dark, rich, and cakey. I think next time I'll try turbinado sugar to give it a bit more sweetness but honestly, these were a huge hit at my office and came out healthy and delicious at the same time! <a href="http://mybakingadventure.tumblr.com/post/53020078407/espresso-muffins-with-peanut-butter-chip" target="_blank">I blogged making them here</a> so you can see exactly what I did. So worth making and I wouldn't have been able to do it without the original recipe to work off of.
     
  4. deseve8
    Pretty good! They taste low fat...but then again they are!! I would make them again. :o)
     
  5. KCShell
    Low Fat Mocha Chocolate Chip Muffins Created by KCShell

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