Low Fat Banana Chocolate Chip Muffins

Recipe by SJG3483
READY IN: 25mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar and egg and blend well.
  • Add the mashed bananas, applesauce, and yogurt and stir to combine.
  • Stir in chocolate chips and set aside.
  • In another bowl, combine the flour, baking powder, baking soda, and salt.
  • Add to the wet mixture and stir until just blended- the batter will be lumpy.
  • Pour the batter into muffins tins.
  • Bake at 375 for 10-15 minutes- be careful not to let them get too brown.
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