Eggless Pancakes

Recipe by FoodisGood
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly mix all ingredients in a fairly large bowl; leave 5-10 minutes to rise. Its important only to mix the batter enough to moisten, as overmixing will make the pancakes tough.
  • Gently fold down; leave again for 5-10 minutes if you have the time, and gently fold down again.
  • Cook medium to medium-high on an oiled skillet till golden, carefully breaking apart any large lumps with the spatula.
  • Serve immediately.
  • For Vegan use only the soy milk and the soy yogurt.
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