Easy Eggless Whole Wheat Cinnamon Pancakes

"This is a simple recipe for eggless pancakes that does not call for any egg substitute. Can also be vegan if you use a milk substitute."
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Ready In:
12 pancakes




  • Preheat and lightly grease your favorite pancake pan - I use a seasoned cast iron skillet on medium-low heat. In a mixing bowl with a pouring spout, combine all dry ingredients with a whisk, then stir in the oil and milk (or milk substitute) until the batter is smooth with no lumps. Allow the batter to sit for a minute, and then it is ready to cook. Pancakes are ready to flip when the edges have cooked enough to be firm. FLUFFY VERSION: The recipe as written makes thin pancakes. For fluffier pancakes, use only 2 cups of liquid, and use slightly lower heat so the pancakes cook slower and the inside has time to cook by the time the outside is done. TIP: If the outside is done before the inside is cooked, turn the heat down -- even way down, and cook them more slowly. And don't flip until there are bubbles on the top.

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  1. gleweliz
    These pancakes really are easy! I followed the recipe as written using Silk Vanilla Soy Milk and was quite pleased with the result. The pancakes were moist and slightly fluffy. The flavor was a bit on the bland side, but they were an excellent vehicle for real maple syrup. I might try adding just a dash of nutmeg next time. I will definitely be making these again.


When I cook or bake, I like recipes to be really simple. I don't have the time, patience or focus to follow recipes that have a long list of ingredients, require a lot of steps, or any difficult techniques. Basically I need recipes I can get through while half asleep and drinking coffee while I make them, or while distracted by two little kids, three barking dogs, an off-balance washer and someone at the door ! So when I want to make something and can't find a recipe that is simple enough, I experiment and come up with my own. Most of the recipes I have posted here are things I make every week, sometimes several times. I hope they work out well for you ! Also, everything I make is free of dairy and eggs because our kids are allergic to them.
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