Fluffy Eggless Pancakes

Recipe by L00k7025
READY IN: 15mins
YIELD: 8 pancakes




  • Combine dry ingredients and mix slightly.
  • Add milk, oil, water, and vanilla. Whisk together until just combined. Be careful not to over mix - it should still be slightly lumpy. Set aside to rest for a few minutes.
  • Melt the butter. When fully melted, add the butter to the batter.
  • Take pan to stove and stir butter into batter.
  • When pan is hot, with a measuring cup or ladle, pour 1/4 cup of batter into the skillet for each pancake.
  • Cook until bubbles form on the surface. Carefully flip pancakes with turner/spatula and cook until golden brown.
  • Note: This recipe also works well with whole wheat flour. Chopped fruit, nuts or chocolate chips can be added to batter before cooking for a unique treat.