Fluffy Egg-Free or Eggless Pancakes

Recipe by redjonesy
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a griddle or pan on the stove top. The griddle is ready for pancakes when water dropped on the hot griddle rolls and sizzles.
  • Mix all the dry ingredients.
  • Add the milk, water, oil, and vanilla.
  • Mix well, but don't over stir; a few lumps are okay.
  • Drop 1/4 cup of batter for each pancake.
  • Flip the pancake when bubbles form and begin to pop. Keep the heat medium to medium low; they burn fast.
  • Enjoy!
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