Fluffy Egg-Free or Eggless Pancakes

"My son has an egg allergy and we wanted him to eat pancakes as light and fluffy as the ones we love. After all, we don't want to cook twice! You can adjust the cinnamon and vanilla to your tastes. Top with real maple syrup or fruit preserves. I used whole milk because my son is under 2, but you can easily use 2% or skim. He loves to eat these pancakes. I spread the left overs on a cookie sheet and place them in the freezer for a few hours. Then I toss them in a big ziploc bag and place back in the freezer so he can take them to his daycare."
 
Fluffy Egg-Free or Eggless Pancakes created by Hannah P.
Ready In:
20mins
Ingredients:
8
Yields:
12 pancakes
Serves:
12
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ingredients

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directions

  • Heat a griddle or pan on the stove top. The griddle is ready for pancakes when water dropped on the hot griddle rolls and sizzles.
  • Mix all the dry ingredients.
  • Add the milk, water, oil, and vanilla.
  • Mix well, but don't over stir; a few lumps are okay.
  • Drop 1/4 cup of batter for each pancake.
  • Flip the pancake when bubbles form and begin to pop. Keep the heat medium to medium low; they burn fast.
  • Enjoy!

Join The Conversation

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q&a
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  1. Jennifer W.
    Would olive oil work as a substitute
     
  2. PROUD M.
    Make sure you know the cinnamon is optional! But it might taste more fun with the cinnamon.
     
  3. Angiene C.
    I used half the ingredieñts, used vegetable oil instead, I also used almond powdered milk and 1 additional teaspoon sugar. I also didn't use the stovetop I did them in my sandwich maker. I also added half of a banana to half the batter for a little variety. They were lovely. I ran out of eggs n they were just as fluffy and yummy. Thank you so much.
     
  4. Andria E.
    Making the pancakes exactly as the recipe says, the pancakes taste more like soft pretzels. The baking powder was way too strong. I added 5x the amount of sugar and 3x the vanilla to combat the bitterness. Load it with syrup and these are actually pretty good. Theyre not fluffy but they get the job done.
     
  5. Andria E.
    Tons more sugar and vanilla.
     

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