Light & Fluffy Egg-Free Muffins

Name: Light & Fluffy Egg-Free Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12 muffins, 4-6 serving(s)
Ingredients: 2 cups flour; 1/2 cup sugar; 3 teaspoons baking powder; 1 teaspoon baking soda; 1/4-1/2 teaspoon salt; 1 tablespoon oranges or 1 tablespoon pineapple juice; 1 cup low-fat milk; 1/2 cup applesauce; 1 -2 mashed banana; 1/2 cup raisins with 1 tsp cinnamon; 1/2 cup chocolate chips; 1/2 cup blueberries or 1/2 cup fruit

(5)

Recipe by Natural Girl

These muffins are easy, fluffy, and egg-free! Plus, they don't have any of those hard-to-find ingredients that nobody every buys. Enjoy!

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READY IN: 25mins

SERVES: 4-6

YIELD: 12 muffins

UNITS: US

INGREDIENTS

Nutrition

2

cups flour
¹⁄₂

cup sugar
3

teaspoons baking powder
1

teaspoon baking soda
¹⁄₄ - ¹⁄₂

teaspoon salt
1

1 tablespoon oranges or 1 tablespoon pineapple juice
1

cup low-fat milk
¹⁄₂

cup applesauce
Variations
1 -2

mashed banana
¹⁄₂

cup raisins with 1 tsp cinnamon
¹⁄₂

cup chocolate chips
¹⁄₂

cup blueberries or 1/2 cup fruit

DIRECTIONS

1. Mix all ingredients until combined. Do not overmix!
2. Spoon into prepared muffin tins and bake at 350 degrees for 20-35 minutes, or until a knife comes out clean when inserted in the middle.

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Light & Fluffy Egg-Free Muffins

INGREDIENTS

Variations

NUTRITION INFO

DIRECTIONS

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