Light & Fluffy Brownie Muffins

Recipe by Baker Girl
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READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Butter & flour muffin molds or use paper inserts.
  • Sift all dry ingredients together into a medium bowl. Make a well in the center and set aside.
  • In another medium bowl, whisk together buttermilk, melted butter, egg, and vanilla. Pour this mixture into the well of the dry ingredients in other bowl and stir with a wooden spoon just until blended. Don't overmix.
  • Fill muffin tins no more than 2/3 full. Bake 18-20 minutes. Tops should spring back lightly when touched.
  • Cool muffins in pan on wire rack for 10 minutes.
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