Double Choc Fudge Brownie Muffins

READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 fan forced. lightly grease a cup cake tin or line with cases.
  • Place the butter and sugar into a saucepan and stir until the sugar nearly dissolves.
  • Sift the flour and baking powder and cocoa into a bowl.
  • Make a well in the centre, add eggs and vanilla.
  • Pour in the butter mixture and gently mix with a whisk.
  • Sppon mixture into muffin cases, place a piece of chocolate into each muffin.
  • Bake on a low shelf for 20 minutes until firm, cool for 10 minutes then flip onto cooling rack.
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