Dark Chocolate Toffee Brownie Bark

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the flour, salt, baking soda, and cocoa powder (set aside).
  • In a small saucepan melt the butter and chocolate {let cool slightly).
  • Beat the egg, egg white, and sugar until frothy.
  • Add the vanilla, and the melted chocolate.
  • Slowly add in the flour.
  • Stir just until all of the ingredients are incorporated.
  • Line a jelly roll pan with parchment.
  • Spread the brownie batter to cover the entire bottom of the pan (a very thin layer).
  • Sprinkle on the toffee bits.
  • Bake at 325 for 20 minutes.
  • Remove from the oven and cut {I recommend using a pizza cutter}but do not separate the pieces.
  • Return to the oven and bake an additional 5 minutes.
  • Cool completely and break into pieces.
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