Name: Choc-Chip Banana Muffins (Gluten, Dairy and Egg-Free)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 muffins
Ingredients: 1 cup brown rice flour; 1/2 cup potato starch; 3 teaspoons baking powder (gluten-free); 1/2 teaspoon baking soda; 1 teaspoon xanthan gum; 2 teaspoons vegan egg replacer powder; 1 teaspoon cinnamon; 1/2 cup brown sugar; 2 ripe bananas, mashed; 1/2 cup canola oil; 3/4 cup soymilk; 1/4 cup silken tofu; 1 teaspoon vanilla extract; 1 cup chocolate chips (gluten and dairy-free)

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Recipe by bearhouse5

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Choc-Chip Banana Muffins (Gluten, Dairy and Egg-Free) created by bearhouse5

Choc-chip muffins free from gluten, dairy and egg, and they're vegan too ! * Tip - If using paper pans, brush or spray the inside of them with oil first so that you don't leave half the muffin behind on the paper.

Ready In:: 50mins
Yields:
Units:

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ingredients

1 cup brown rice flour
¹⁄₂ cup potato starch
3 teaspoons baking powder (gluten-free)
¹⁄₂ teaspoon baking soda
1 teaspoon xanthan gum
2 teaspoons vegan egg replacer powder
1 teaspoon cinnamon
¹⁄₂ cup brown sugar
2 ripe bananas, mashed
¹⁄₂ cup canola oil
³⁄₄ cup soymilk
¹⁄₄ cup silken tofu
1 teaspoon vanilla extract
1 cup chocolate chips (gluten and dairy-free)

directions

Sift brown rice flour, potato flour, baking powder, bi-carb, xanthan gum, egg replacer powder and cinnamon into a bowl. Add brown sugar. Using a whisk, mix well.
In a separate bowl beat together bananas, vegetable oil, soy milk, silken tofu and vanilla until smooth.
Add to dry ingredients. Mix until combined.
Stir in choc chips.
Spoon into greased muffin pans.
Bake for 30-35 minutes at 180ºC (350ºF).

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RECIPE MADE WITH LOVE BY

@bearhouse5

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@bearhouse5

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"Choc-chip muffins free from gluten, dairy and egg, and they're vegan too ! * Tip - If using paper pans, brush or spray the inside of them with oil first so that you don't leave half the muffin behind on the paper."

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review by Widget3

12/6/2009

As a person with celiac disease who must also completely avoid dairy & eggs (among other things), I thought this was a good recipe. Obviously, these will not taste like "normal" muffins, but, my word, in a non-normal culinary world, they are outstanding. I do have one request: is there a way to replace the tofu?

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review by The Silly Goose

6/21/2009

How unkind Chef 360132 to review without trying. As a mom that has to avoid dairy, gluten also this is definilty on my to try list!!

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review by sheepydudey

10/6/2006

it sounds a bit strange and the ;icture doesnt luk very apatisin!

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photo by bearhouse5

12/5/2005

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creation by bearhouse5

12/5/2005

Choc-chip muffins free from gluten, dairy and egg, and they're vegan too ! * Tip - If using paper pans, brush or spray the inside of them with oil first so that you don't leave half the muffin behind on the paper.