Choc-Chip Banana Muffins (Gluten, Dairy and Egg-Free)

Recipe by bearhouse5
READY IN: 50mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift brown rice flour, potato flour, baking powder, bi-carb, xanthan gum, egg replacer powder and cinnamon into a bowl. Add brown sugar. Using a whisk, mix well.
  • In a separate bowl beat together bananas, vegetable oil, soy milk, silken tofu and vanilla until smooth.
  • Add to dry ingredients. Mix until combined.
  • Stir in choc chips.
  • Spoon into greased muffin pans.
  • Bake for 30-35 minutes at 180ºC (350ºF).
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