Choc-Chip Banana Muffins (Gluten, Dairy and Egg-Free)
Choc-chip muffins free from gluten, dairy and egg, and they're vegan too ! * Tip - If using paper pans, brush or spray the inside of them with oil first so that you don't leave half the muffin behind on the paper.
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READY IN: 50mins
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 1cup brown rice flour
- 1⁄2cup potato starch
- 3
- 1⁄2teaspoon baking soda
- 1teaspoon xanthan gum
- 2teaspoons vegan egg replacer powder
- 1teaspoon cinnamon
- 1⁄2cup brown sugar
- 2
- 1⁄2cup canola oil
- 3⁄4cup soymilk
- 1⁄4cup silken tofu
- 1teaspoon vanilla extract
- 1
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DIRECTIONS
- Sift brown rice flour, potato flour, baking powder, bi-carb, xanthan gum, egg replacer powder and cinnamon into a bowl. Add brown sugar. Using a whisk, mix well.
- In a separate bowl beat together bananas, vegetable oil, soy milk, silken tofu and vanilla until smooth.
- Add to dry ingredients. Mix until combined.
- Stir in choc chips.
- Spoon into greased muffin pans.
- Bake for 30-35 minutes at 180ºC (350ºF).
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