Easy Gluten Free, Dairy Free, Egg Free Pancakes

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READY IN: 12mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup gluten-free flour, mix (I like the bisquick gluten free)
  • 1
    cup soymilk
  • 14
  • 2
    tablespoons vegetable oil
  • 14
    1/4 cup blueberries (chopped) (optional) or 1/4 cup strawberry (chopped) (optional)
  • 1
    teaspoon cinnamon (optional)
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DIRECTIONS

  • 1. Spray cooking spray on skillet.
  • 2. Heat on medium.
  • 3. Mix all ingredients in one bowl.
  • 4. Use 1/4 measuring cup to drop pancakes into skillet.
  • 4. Fry pancakes until dry around the edges (about 5 minutes).
  • 5. Flip and fry 2 minutes more until done.
  • Note: You can substitute one mashed ripe banana for applesauce.
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