Delicious Gluten-Free, Dairy-Free, Egg-Free Pancakes

Recipe by UmmBinat
READY IN: 35mins
SERVES: 2
YIELD: 6 Pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, sugar, baking powder, baking soda, salt, and guar gum. Stir in eggs, water, and oil or apple sauce until well blended and few lumps remain.
  • Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve with real maple syrup on your choice of topping.
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