Easy Hash Browns Pancakes

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the hash browns in a strainer, rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl.
  • Add the flour, eggs, butter, water, and salt; mix well.
  • Heat oil in a large skillet over medium heat. Drop batter by 1/3 cupfuls into oil; fry until golden brown on both sides.
  • Drain on paper towels.
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RECIPE MADE WITH LOVE BY

@morgainegeiser
Contributor
“This recipe is from an old issue of "Taste of Home" magazine. They are quick and easy and go great with ham slices. Good for breakfast or supper.”