Easy Breakfast Pancakes

Submitted by Shari2

"This recipe comes from my Betty Crocker cookbook. This is the only pancake recipe I will use because they are so light and fluffy."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 9 4inch pancakes
• Serves: 1

ingredients

• 1 egg
• 1 cup all-purpose flour
• 3⁄4 cup milk
• 2 tablespoons vegetable oil
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1⁄2 teaspoon salt

directions

1. Beat eggs with whisk until fluffy.
2. Beat in all remaining ingredients until smooth.
3. Heat griddle or pan.
4. Pour about 3 tablespoons of batter in pan and cook until pancake is puffed and dry around the edges.
5. Turn and cook other side until golden brown.

Reviews

[justus0502]

I doubled the recipe. I used 3 tbsp melted butter (made with olive oil & sea salt) instead of the vegetable oil, and replaced the sugar with 3 packets of Splenda. They were delicious and the whole family enjoyed them.

 

[Boomette]

I doubled the recipe. These pancakes were so yummy. Thanks Shari :) Made for Cookbook tag game

 

[AngelianMickie]

Perfect! Next time I will double the recipe, I have a hungry family. This is now my goto pancake recipe - so easy!

 

[Chef Amira]

great pancakes and so fluffy and delicious. perfect breakfast every time

 

[I Cant Believe Its]

These were excellent! I used half applesauce half oil, part skim milk and part 1%, and white whole wheat flour. I put chopped banana in half of the batter. these were delicous and simple, I will make them again.