Pancakes

Recipe by Shari2
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs with whisk until fluffy.
  • Beat in all remaining ingredients until smooth.
  • Heat griddle or pan.
  • Pour about 3 tablespoons of batter in pan and cook until pancake is puffed and dry around the edges.
  • Turn and cook other side until golden brown.
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