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Easy Vegan Pancakes

Easy Vegan Pancakes created by danakscully64

You won't miss the eggs in these vegan pancakes.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a large bowl, lightly mix all ingredients until just combined.
  • Overmixing will make the pancakes tough.
  • Leave mixture on the counter to rest for 3-5 minutes and then fold it onto itself two or three times, lightly to make sure that the batter is fairly well incorporated.
  • Cook on a greased skillet or griddle over medium to medium high heat until golden.
  • If there are large lumps, carefully break them apart with the spatula while the pancakes are cooking.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@rsarahl
Contributor
@rsarahl
Contributor
"You won't miss the eggs in these vegan pancakes."
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  1. Jill K.
    2 Tablespoons of baking powder? That’s an awful lot. Can that be right? Will if not make the pancakes taste bitter?
    Replies 1
  2. Emma B.
    first time making vegan pancakes, not a vegan yet but hopefully in the future, they were so good! since I'm not vegan I didn't have soy milk so I just used water and they turned out super yummy still, I just ate them with syrup, 5/5, will probably make in the near future
    Reply
  3. Lucky in Bayview
    Perfect! I halved the recipe for the two of us just in case they didn't turn out and wish now I hadn't. They turned out just right. After reading some of the other reviews I decided to up the sugar just a little and I'm not sure I would need to do that again. They were so quick to whip up, light and delicious. Thanks for sharing the recipe.
    Reply
  4. landlocked 2
    Who needs eggs in pancakes when you have this recipe! These were amazing. Possibly the best pancakes I have ever had! I did tweek the recipe a bit. Instead of soy milk I used almond milk. I also added a teaspoon of vanilla and a tablespoon of ground flax. The flax gave it a subtle nutty flavor. I also added blueberries and cherries to up the health factor! Even though I made modifications, the base ingrediants are what made the recipe. This recipe will now be my go to pancake receipe!
    Reply
  5. landlocked 2
    Who needs eggs in pancakes when you have this recipe! These were amazing. Possibly the best pancakes I have ever had! I did tweek the recipe a bit. Instead of soy milk I used almond milk. I also added a teaspoon of vanilla and a tablespoon of ground flax. The flax gave it a subtle nutty flavor. I also added blueberries and cherries to up the health factor! Even though I made modifications, the base ingrediants are what made the recipe. This recipe will now be my go to pancake receipe!
    Reply
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