Name: Easy Vegan Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 1/2 cups all-purpose flour; 2 tablespoons sugar; 2 tablespoons baking powder; 1 tablespoon vegetable oil; 1 teaspoon salt; 2 1/2 cups soymilk or 2 1/2 cups water; 1 dash cinnamon (optional)

Community Pick

55

Recipe by rsarahl

54

People talking

Join In Now Join the conversation!

Easy Vegan Pancakes created by danakscully64

You won't miss the eggs in these vegan pancakes.

Ready In:: 20mins
Serves:
Units:

54

People talking

Join In Now Join the conversation!

ingredients

2 ¹⁄₂ cups all-purpose flour
2 tablespoons sugar
2 tablespoons baking powder
1 tablespoon vegetable oil
1 teaspoon salt
2 ¹⁄₂ cups soymilk or 2 1/2 cups water
1 dash cinnamon (optional)

directions

In a large bowl, lightly mix all ingredients until just combined.
Overmixing will make the pancakes tough.
Leave mixture on the counter to rest for 3-5 minutes and then fold it onto itself two or three times, lightly to make sure that the batter is fairly well incorporated.
Cook on a greased skillet or griddle over medium to medium high heat until golden.
If there are large lumps, carefully break them apart with the spatula while the pancakes are cooking.
Serve immediately.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@rsarahl

Contributor

@rsarahl

Contributor

"You won't miss the eggs in these vegan pancakes."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

question by Jill K.

12/12/2021

2 Tablespoons of baking powder? That’s an awful lot. Can that be right? Will if not make the pancakes taste bitter?

Replies 1
review by Emma B.

7/17/2019

first time making vegan pancakes, not a vegan yet but hopefully in the future, they were so good! since I'm not vegan I didn't have soy milk so I just used water and they turned out super yummy still, I just ate them with syrup, 5/5, will probably make in the near future

Reply
review by Lucky in Bayview

6/20/2017

Perfect! I halved the recipe for the two of us just in case they didn't turn out and wish now I hadn't. They turned out just right. After reading some of the other reviews I decided to up the sugar just a little and I'm not sure I would need to do that again. They were so quick to whip up, light and delicious. Thanks for sharing the recipe.

Reply
review by landlocked 2

6/15/2016

Who needs eggs in pancakes when you have this recipe! These were amazing. Possibly the best pancakes I have ever had! I did tweek the recipe a bit. Instead of soy milk I used almond milk. I also added a teaspoon of vanilla and a tablespoon of ground flax. The flax gave it a subtle nutty flavor. I also added blueberries and cherries to up the health factor! Even though I made modifications, the base ingrediants are what made the recipe. This recipe will now be my go to pancake receipe!

Reply
tweak by landlocked 2

6/15/2016

Who needs eggs in pancakes when you have this recipe! These were amazing. Possibly the best pancakes I have ever had! I did tweek the recipe a bit. Instead of soy milk I used almond milk. I also added a teaspoon of vanilla and a tablespoon of ground flax. The flax gave it a subtle nutty flavor. I also added blueberries and cherries to up the health factor! Even though I made modifications, the base ingrediants are what made the recipe. This recipe will now be my go to pancake receipe!

Reply