Community Pick
Easy Vegan Pancakes

You won't miss the eggs in these vegan pancakes.
- Ready In:
- 20mins
- Serves:
- Units:
54
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ingredients
- 2 1⁄2 cups all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 2 1⁄2 cups soymilk or 2 1/2 cups water
- 1 dash cinnamon (optional)
directions
- In a large bowl, lightly mix all ingredients until just combined.
- Overmixing will make the pancakes tough.
- Leave mixture on the counter to rest for 3-5 minutes and then fold it onto itself two or three times, lightly to make sure that the batter is fairly well incorporated.
- Cook on a greased skillet or griddle over medium to medium high heat until golden.
- If there are large lumps, carefully break them apart with the spatula while the pancakes are cooking.
- Serve immediately.
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Perfect! I halved the recipe for the two of us just in case they didn't turn out and wish now I hadn't. They turned out just right. After reading some of the other reviews I decided to up the sugar just a little and I'm not sure I would need to do that again. They were so quick to whip up, light and delicious. Thanks for sharing the recipe.Reply
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Who needs eggs in pancakes when you have this recipe! These were amazing. Possibly the best pancakes I have ever had! I did tweek the recipe a bit. Instead of soy milk I used almond milk. I also added a teaspoon of vanilla and a tablespoon of ground flax. The flax gave it a subtle nutty flavor. I also added blueberries and cherries to up the health factor! Even though I made modifications, the base ingrediants are what made the recipe. This recipe will now be my go to pancake receipe!Reply
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Who needs eggs in pancakes when you have this recipe! These were amazing. Possibly the best pancakes I have ever had! I did tweek the recipe a bit. Instead of soy milk I used almond milk. I also added a teaspoon of vanilla and a tablespoon of ground flax. The flax gave it a subtle nutty flavor. I also added blueberries and cherries to up the health factor! Even though I made modifications, the base ingrediants are what made the recipe. This recipe will now be my go to pancake receipe!Reply
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