Breakfast Denver Sandwiches

Name: Breakfast Denver Sandwiches
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3-4 serving(s)
Ingredients: 6 -8 eggs; 1/2 cup ham, cubed; 4 -5 green onions; 1 teaspoon garlic salt; 1/2 teaspoon ground red pepper; 1/2 teaspoon black pepper; 1/2 cup cheddar cheese, shredded; bread or English muffin, toasted; yellow mustard

(2)

Recipe by herby

We have these every Saturday morning with coffee and a big bowl of fruit. We use whatever bread we have, usually something whole wheat. It's the perfect combo.

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READY IN: 15mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

6 -8

eggs
¹⁄₂

cup ham, cubed
4 -5

green onions
1

teaspoon garlic salt
¹⁄₂

teaspoon ground red pepper
¹⁄₂

teaspoon black pepper
¹⁄₂

cup cheddar cheese, shredded
bread or English muffin, toasted
yellow mustard

DIRECTIONS

Heat skillet to medium high. Add green onions and cubed ham. Cook 2-3 minutes.
Stir eggs to break up yolks. Add eggs to skillet and season with garlic salt, red and black pepper.
Sprinkle cheese into eggs and stir.
'Scramble' - use spatula to break up and allow eggs to cook through.
Toast bread & spread yellow mustard on one side of each piece.
Serve cooked egg mixture on bread, open faced sandwich style.

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