Breakfast Denver Sandwiches

Recipe by herby
READY IN: 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat skillet to medium high. Add green onions and cubed ham. Cook 2-3 minutes.
  • Stir eggs to break up yolks. Add eggs to skillet and season with garlic salt, red and black pepper.
  • Sprinkle cheese into eggs and stir.
  • 'Scramble' - use spatula to break up and allow eggs to cook through.
  • Toast bread & spread yellow mustard on one side of each piece.
  • Serve cooked egg mixture on bread, open faced sandwich style.
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