Candie's Bakery-Style Crumb Coffee Cake

Recipe by Gingerbee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together in a large bowl flour, sugar, baking powder, salt; and set aside 2 cups of this mixture for the topping.
  • Add butter, eggs and milk and mix well.
  • Grease and flour a 13-inch rectangle baking pan.
  • Preheat oven to 350 degrees.
  • For Topping: Take the 2 cups of reserved flour mixture and add to the butter, brown sugar, cinnamon and salt.
  • Mix together with your fingers until blended and lumps begin to form when you squeeze the mixture making small pea-sized crumbs.
  • (make them to your liking).
  • We love HUGE crumbs on ours, so I squeeze handfuls of the mixture and let the big pieces drop off onto the cake batter and cover the surface with smaller ones as I empty the bowl.
  • Cover the entire cake with crumbly mixture.
  • Bake for 30 minutes.
  • When cooled, dust with confectioner's sugar.
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