Whole Wheat Oat Blueberry Muffins
photo by lilsweetie
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 1⁄2 cup whole wheat flour
- 1⁄2 cup flour
- 1⁄2 cup oat bran
- 2 teaspoons baking powder
- 1⁄4 cup honey
- 1 egg
- 2 tablespoons extra virgin olive oil
- 1⁄2 cup apple juice
- 2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- 1 cup fresh blueberries or 1 cup frozen blueberries
directions
- Preheat oven to 375.
- Line muffin cups with muffin paper.
- In a bowl, mix all dry ingredients, excluding blueberries.
- In a blender, mix all wet ingredients.
- Add to dry ingredients.
- Stir in blueberries.
- Pour mixture into muffin cups.
- Bake 20 minutes.
- Remove from pan and let cool.
- Serve and enjoy.
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Reviews
-
Nice texture for a whole wheat muffin! I tweaked the recipe a bit- I used all whole wheat flour (because I'm out of white), forgot the lemon (oops!), and instead of blueberries, threw in a teaspoon of cinannmon and instead of blueberries, I used chopped fresh apple and fresh orange zest. The apple stayed crunchy, but it was still yummy! Thanks for the recipe!
Tweaks
-
Nice texture for a whole wheat muffin! I tweaked the recipe a bit- I used all whole wheat flour (because I'm out of white), forgot the lemon (oops!), and instead of blueberries, threw in a teaspoon of cinannmon and instead of blueberries, I used chopped fresh apple and fresh orange zest. The apple stayed crunchy, but it was still yummy! Thanks for the recipe!
RECIPE SUBMITTED BY
TerryB
Colorado Springs, Massachusetts