Jillian Michael's Blueberry Banana Muffins

Recipe by StephanieNS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place oven rack in center of oven.
  • Preheat oven to 425 degrees.
  • Lightly spray a 12-cup muffin tin with olive oil or line with paper liners.
  • Place the bananas, yogurt, honey, olive oil and vanilla in a large bowl. Stir together until well mixed.
  • In a separate bowl sift together the flour, baking powder, baking soda and salt. Add the dry ingredients to the banana mixture and stir until just combined.
  • Fold in the blueberries and nuts (if using).
  • Spoon the batter into the prepared muffin tin. Place the tin in the oven and reduce the heat to 400 degrees.
  • Bake for 35 to 40 minutes or until tops spring back when lightly touched.
  • Let cool in the tin for 10 to 15 minutes before transferring to a cooling rack. Serve warm.
  • For longer storage, let cool completely and store in an airtight container for up to three days or in the freezer for up to 2 months.
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