NUTRITION INFO
Serving Size: 1 (203) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 328.8
Calories from Fat 108 g 33 %
Total Fat 12.1 g 18 %
Saturated Fat 6.8 g 34 %
Total Carbohydrate
48.2 g
16 %
Dietary Fiber 2.6 g 10 %
Sugars 16.2 g 64 %