Blueberry and Banana Pancakes

Name: Blueberry and Banana Pancakes
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6 serving(s)
Ingredients: 1 1/2 cups all-purpose flour, sifted; 1/4 cup sugar; 4 teaspoons baking powder; 1 teaspoon salt; 2 eggs, beaten; 1 1/2 cups milk; 1/4 cup butter, melted; 1 large overripe banana, mashed; 1/8-1/4 teaspoon cinnamon; 1 teaspoon vanilla extract; 2 cups fresh blueberries, picked over

(15)

Recipe by Parsley

Tasty pancakes. Kids love em.

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READY IN: 18mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups all-purpose flour, sifted
¹⁄₄

cup sugar
4

teaspoons baking powder
1

teaspoon salt
2

eggs, beaten
1 ¹⁄₂

cups milk
¹⁄₄

cup butter, melted
1

large overripe banana, mashed
¹⁄₈ - ¹⁄₄

teaspoon cinnamon
1

teaspoon vanilla extract
2

cups fresh blueberries, picked over

DIRECTIONS

Mix flour, sugar, baking powder and salt in a large bowl.
Add eggs, milk, melted butter, mashed bananas, cinnamon and vanilla. Stir until well blended and smooth.
Gently fold in the blueberries.
Spoon 1/8-1/4 cup of batter for each pancake on preheated, greased griddle or skillet.
Once bubbling throughout on surface, turn over and cook until done.

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