Oatmeal Raisin Cookies

Oatmeal Raisin Cookies created by Jonathan Melendez watch icons / play

You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loi aded with raisins - and they're better than any you've tried before! From Cuisine Magazine i don't remrmber been to long

Ready In:
26mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°.
  • Whisk dry ingredients; set aside.
  • Combine wet ingredients with a hand mixer on low.
  • To cream, increase speed to high and beat until fluffy and the color lightens.
  • Stir the flour mixture into the creamed mixture until no flour is visible.
  • (Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate.
  • Fill a #40 cookie scoop and press against side of bowl, pulling up to level dough (to measure 2 tablespoons of dough).
  • Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
  • Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
  • Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Bev I Am
Contributor
@Bev I Am
Contributor
"You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loi aded with raisins - and they're better than any you've tried before! From Cuisine Magazine i don't remrmber been to long"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. tylstenie b.
    can light brown sugar be used instead of dark brown or will it just not be as good?
    Replies 1
  2. Martha C.
    I've made your recipe many times and always without raisins. Great cookies! This week my daughter requested gluten free flour and after reviewing other gluten free recipes I decided yours would work. We didn't use gluten free oatmeal because my daughter's problem is wheat and not gluten but other similar recipes use them. Not only does your recipe work, they were unbelievable and gourmet quality. Thank you, my family loves them.
    Replies 1
  3. aizausa32
    Woah woah woah, slow down, that talent could help you win various competitions, why don't you join Khal, you deserve way more love than what you are currently getting
    Replies 1
  4. Christi W
    We cook for our neighborhood, I got rave reviews on this awesome, easy recipe. I made no adjustments but if I was a little short on the raisins I'd go ahead and make them.
    Reply
  5. vivianherrera57
    Can I use salted sweet cream butter?
    Replies 1
see 1702 more icons / navigate / navigate-down
Advertisement