Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 36 cookies, 36 serving(s)
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon kosher salt; 1 cup unsalted butter, softened; 1 cup sugar; 1 cup dark brown sugar, firmly packed; 2 large eggs; 2 teaspoons vanilla; 3 cups oats (not instant); 1 1/2 cups raisins

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Recipe by Bev I Am

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Oatmeal Raisin Cookies created by Jonathan Melendez

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You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loi aded with raisins - and they're better than any you've tried before! From Cuisine Magazine i don't remrmber been to long

Ready In:: 26mins
Serves:
Yields:
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ingredients

Whisk together and set aside
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
Cream wet ingredients
1 cup unsalted butter, softened
1 cup sugar
1 cup dark brown sugar, firmly packed
2 large eggs
2 teaspoons vanilla
Then stir in
3 cups oats (not instant)
1 ¹⁄₂ cups raisins

directions

Preheat oven to 350°.
Whisk dry ingredients; set aside.
Combine wet ingredients with a hand mixer on low.
To cream, increase speed to high and beat until fluffy and the color lightens.
Stir the flour mixture into the creamed mixture until no flour is visible.
(Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate.
Fill a #40 cookie scoop and press against side of bowl, pulling up to level dough (to measure 2 tablespoons of dough).
Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.

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RECIPE MADE WITH LOVE BY

@Bev I Am

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@Bev I Am

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"You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loi aded with raisins - and they're better than any you've tried before! From Cuisine Magazine i don't remrmber been to long"

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question by tylstenie b.

4/9/2022

can light brown sugar be used instead of dark brown or will it just not be as good?

Replies 1
tweak by Martha C.

3/12/2022

I've made your recipe many times and always without raisins. Great cookies! This week my daughter requested gluten free flour and after reviewing other gluten free recipes I decided yours would work. We didn't use gluten free oatmeal because my daughter's problem is wheat and not gluten but other similar recipes use them. Not only does your recipe work, they were unbelievable and gourmet quality. Thank you, my family loves them.

Replies 1
review by aizausa32

2/28/2022

Woah woah woah, slow down, that talent could help you win various competitions, why don't you join Khal, you deserve way more love than what you are currently getting

Replies 1
review by Christi W

2/6/2022

We cook for our neighborhood, I got rave reviews on this awesome, easy recipe. I made no adjustments but if I was a little short on the raisins I'd go ahead and make them.

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question by vivianherrera57

1/5/2022

Can I use salted sweet cream butter?

Replies 1