Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you.
Serving Size: 1 (60) g
Servings Per Recipe: 2
Calories: 152.4
Calories from Fat 125 g 82 %
Total Fat 13.9 g 21 %
Saturated Fat 1.9 g 9 %
Cholesterol 45.4 mg 15 %
Sodium 205.8 mg 8 %
Total Carbohydrate 2.1 g 0 %
Dietary Fiber 0.3 g 1 %
Sugars 0.2 g 0 %
Protein 5.2 g 10 %