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Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole created by DianaEatingRichly

My family loved this recipe. All the flavors of the real deal, only quicker to put on the table. It would be a lovely brunch dish too.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well.
  • Brown in a little oil until golden.
  • Place chicken in a baking dish, add cheese and ham.
  • Mix soup with 1 cup of milk and pour over all.
  • Bake at 350°F for 30-35 minutes, or until tender and bubbly.
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RECIPE MADE WITH LOVE BY

@Miss Annie
Contributor
@Miss Annie
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"My family loved this recipe. All the flavors of the real deal, only quicker to put on the table. It would be a lovely brunch dish too."
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  1. victoriamarsh1624
    Fabulous. Followed recipe ingredients/quantities exactly and then added partially cooked brown rice as the bottom layer. Hubs and his Dad LOVED it! I don't eat meat so all I can convey are their rave reviews. Hubs even asked if there was more for him to have this week. I mean ... they both really, really loved this! Thanks Miss Annie for sharing such a good recipe. Will def be in the rotation!
    Replies 1
  2. carly66606
    No print icon included. How do I print it? Carol
    Replies 1
  3. claudia1951
    Cook, freeze and reheat?
    Replies 1
  4. Darnell
    Great recipe! As to the comments of bland... not everyone likes all the garbage. That what salt and pepper are for. If you don't have anything nice to say, stay silent.... I think the plan was awesome. Worked great for me. Only wrinkle for me.. ..company came over... had no time for the store so I used deli ham and deli swiss slices. Cubed the cheese as best I could, and cut ham into thin strips. Everyone loved it!! Sorry no picture.. didnt have a chance to take one. :-)
    Replies 1
  5. Anne C.
    I make this but add a pack of stuff mix. I make the stuffing mix as directed and spoon it across the top of the casserole before baking.
    Replies 2
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