There's nothing more comforting than a creamy casserole dish, filled to the brim with noodles and sauce. These variations on the chicken noodle casserole contain everything from pimentos to chili, but they all have one thing in common: a whole lot of flavor!
"The crackers definitely add to the flavor so next time I think I'll bake it in a 9x13 pan and use more crackers so everyone gets a taste not just those who scoopy from the top. My husband loved it and he's generally not someone who enjoys a casserole!"
-Chef Cameo
"So easy and delicious. I substituted a can of chicken soup with cheddar cheese soup. Also when boiling the pasta I added some frozen broccoli and made this into a one pan meal with vegetables included!"
-queenanna28_9510016
For this epic bake, pick your favorite chicken chili and nestle it between layers of creamy egg noodles for this hearty casserole dish.
"This is a great, tasty meal that satisfies your pasta craving without going overboard."
-barefootandpregnant
"My mom made this and it made a delicious dinner and was fast for her to make. The flavors go really good together. A great weeknight meal."
-Karamia
"I was looking for something different for family dinner and decided to try this recipe. It was delicious and everyone wanted the recipe. It will become a regular at our house."
-Cathy Billingham
"This makes a comforting one-dish meal that my family loves. I love using rotisserie chicken for this.
-CookingONTheSide
"The pimento absolutely makes this recipe, so don't leave it out. Make a trip to the store and get them, they're near the olives and pickles."
-MarylandMomof3
"This was a good, basic casserole. Just for our own preference I sprinkled about a half of a cup of cheddar cheese on top of the casserole before putting it in the oven. Next time I think I'll stir some in as well."
-VanillaPotter
"Great casserole with mild flavors. This is a great "bottom of the jar" recipe—meaning you can use up a variety of ingredients that are left over or near the end. It can be changed up with just about anything"
-justfree
"I love this recipe as a simple, country style, casserole, especially since it freezes so well. My mom used to make this all of the time, for that reason, and it was one of the first recipes that I learned to cook as a teen."
-Better Every Day
"This is one of my favorite go to recipes. So easy and cheap and great leftovers for lunch! I skipped the tomatoes and added celery. It's like a meat pie without the crust!"
-Angela C.
"My husband and I were in a huge fight the night that I made this. We weren't speaking to each other. Funny thing is he took one bite and burst out laughing. He said it was the best thing he had ever put in his mouth. Fight was over after that!"
-busymomindallas
