Chicken Cordon Bleu Casserole

Recipe by Parsley
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Lightly spray/grease a 3-qt casserole dish.
  • Place cubed chicken and cubed ham in a large bowl; set aside.
  • In a large saucepan on medium heat, melt butter. Add in onion, celery and mushrooms and sautee 5-6 minutes or until soft.
  • In a small bowl, whisk together milk and flour until smooth; pour into saucepan. Add in salt, pepper, paprika, and parsley; stir well and heat through.
  • Reduce heat to medium-low and stir in shredded cheese. Stir often until cheese is melted.
  • Pour sauce mixture over chicken/ham mixture and toss to coat. Pour into prepared casserole dish; press down so all meat is covered with sauce. Sprinkle breadcrumbs over top.
  • Bake, uncovered at 350 for 30-35 minutes or until bubbly and just beginning to brown.
  • Serve over hot cooked noodles or rice, if desired.
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