Weeknight Chicken Cordon Bleu Casserole

Weeknight Chicken Cordon Bleu Casserole created by Nimz_

So easy and great taste!

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Grease 9x13 casserole pan.
  • Spread chicken breasts in pan.
  • Top each with a piece of ham, then cheese.
  • Mix together in a bowl the cans of soup and milk.
  • Pour over chicken.
  • Spread box of prepared stuffing mix over chicken.
  • Pour melted butter over stuffing mixture.
  • Bake at 325 degrees for 1 1/2 to 2 hours.
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RECIPE MADE WITH LOVE BY

@Cathy Pete
Contributor
@Cathy Pete
Contributor
"So easy and great taste!"
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  1. Kathy T.
    Delicious recipe, I've made this before and followed the directions as written
    Reply
  2. Doughgirl110
    Very good. I used 2 cans of cream of chicken instead of the mushroom. Very quick and easy to get in the oven. Kids and hubby liked it. Thanks!
    Reply
  3. Doughgirl110
    Very good. I used 2 cans of cream of chicken instead of the mushroom. Very quick and easy to get in the oven. Kids and hubby liked it. Thanks!
    Reply
  4. pjbudgirl4
    great recipe I have made it many times also good with american cheese
    Reply
  5. Annbrosia
    One of my favorite casserole recipes. I use 1/4 cup Sherry and reduce milk to 3/4 for a little "kick".
    Reply
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