Chicken Cordon Bleu Casserole

Recipe by Cathy Pete
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 9x13 casserole pan.
  • Spread chicken breasts in pan.
  • Top each with a piece of ham, then cheese.
  • Mix together in a bowl the cans of soup and milk.
  • Pour over chicken.
  • Spread box of prepared stuffing mix over chicken.
  • Pour melted butter over stuffing mixture.
  • Bake at 325 degrees for 1 1/2 to 2 hours.
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